Recipe Details

Breads Soups & More (4)

TEX-MEX WARM & CHEESY DIP

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Ingredients

1 brick (250 g) cream cheese, softened
½ cup sour cream
3 Tbsp. Tex-Mex Fajita Seasoning Mix
1 cup shredded cheddar cheese
2 Tbsp. Hot Pepper Bacon Jam

Instructions

Combine cream cheese and sour cream, add Tex-Mex Fajita Seasoning Mix mixing until completely combined. Stir in grated cheese and Hot Pepper Bacon Jam until evenly distributed. Heat in a small crock pot, oven or microwave until warm and cheddar cheese is melted. Serve with tortilla or pita chips.

Products Used

Tex-Mex Fajita Seasoning Mix, Hot Pepper Bacon Jam
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